13,08€ – 21,80€
A multi-dimensional piece of specially cut beef. The short rib is the horizontal extension of the beef steak, coming from the breast & the sides of the beef. It is a piece, with bone & internal fatty structure, very tasty & juicy
Baking | It is an ideal choice for slow roasting on the coals or in the oven, in order to shield the outside and keep it juicy inside.
A multi-dimensional piece of specially cut beef. The short rib is the horizontal extension of the beef steak, coming from the breast & the sides of the beef. It is a piece, with bone & internal fatty structure, very tasty & juicy
Baking | It is an ideal choice for slow roasting on the coals or in the oven, in order to shield the outside and keep it juicy inside.
| Γραμμάρια | 1,2kg, 2kg |
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