The final price of the product will be set during weighing. The butcher’s fillet, as the French say. The Inside skirt, otherwise known as a Flat steak, comes from the inside of the calf’s abdomen. It is a small muscle that helps the calf to stabilize and breathe during its lifetime. It has a high blood content, external fat & characteristic taste. It is recommended to bake whole either on charcoal or in another cooking stove, so that it remains juicy inside.