The king of beef steak, with Indian roots. The Tomahawk steak takes its name from its characteristic long bone, which is reminiscent of the ‘tomahawk’ ax used by the Indians. For the Tomahawk steak, the best piece of steak is selected, which is cleaned, and its bone is cut to a length of 20 cm. It has a high taste value and a very tender texture due to its oily structure.
Baking | Tomahawk steak is served in the best restaurants due to its unique appearance and taste. It is selected for grilling, with the inside of the fat shielding it, keeping it juicy.