15,30€ – 26,90€
The final price of the product will be set during weighing. The main steak of veal. The Rib steak is located between the 7th and 13th thoracic vertebrae of the calf. It is a premium piece with bone, unique taste, very soft texture & characteristic marble look, due to its excellent greasy structure. It is a popular & delicious choice. Baking the Rib-steak makes it easy, as the internal fat of the meat allows it to acquire an outer crust, keeping the juicy inside.
The final price of the product will be set during weighing. The main steak of veal. The Rib steak is located between the 7th and 13th thoracic vertebrae of the calf. It is a premium piece with bone, unique taste, very soft texture & characteristic marble look, due to its excellent greasy structure. It is a popular & delicious choice. Baking the Rib-steak makes it easy, as the internal fat of the meat allows it to acquire an outer crust, keeping the juicy inside.
| Ξηρή Ωρίμαση | 20 days dry aged, 40 days dry aged, 80 days dry aged |
|---|---|
| Ποσότητα | 700gr, 1kg |
| Steak Cuts | T-Bone |
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