Short Rib 22 Days Dry Aged

13,0821,80

A multi-dimensional piece of specially cut beef. The short rib is the horizontal extension of the beef steak, coming from the breast & the sides of the beef. It is a piece, with bone & internal fatty structure, very tasty & juicy

Baking | It is an ideal choice for slow roasting on the coals or in the oven, in order to shield the outside and keep it juicy inside.

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Description

Description

A multi-dimensional piece of specially cut beef. The short rib is the horizontal extension of the beef steak, coming from the breast & the sides of the beef. It is a piece, with bone & internal fatty structure, very tasty & juicy

Baking | It is an ideal choice for slow roasting on the coals or in the oven, in order to shield the outside and keep it juicy inside.

Additional information

Additional information

Ποσότητα

1,2kg, 2kg

Steak Cuts

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