Rump Steak 22 days dry aged

Description

The final price of the product will be set during weighing. Fine beef piece, special American cut. The rump-steak is located at the back of the spine, which includes the last vertebra of the spine & the pelvic bone. It is a lean piece, very tasty & tender, as it is preferably an alternative to the fillet. It is an excellent choice for grilling on charcoal or another baking hob. It is recommended to bake sliced, such as the fillet. However, care must be taken in baking due to its low fat content in order to keep it juicy.