from pork leg
Rich, with strong flavor
Αn Asia Minor spicy snack, made from exquisite
minced veal. We use the above part of the shoulder
blade for our sujuk, a particularly juicy and tasty veal
with less fat.
Production | We ripen the sujuk with the traditional air
dry- ing technique. The recipe, coming from Asia Minor
is a legacy of our grandmother, where spices and a
slightly hot flavor prevail.
Serving | It can be consumed either raw or slightly roasted,
strongly enriching any cold or hot dish. Include it on a platter with
strong flavored snacks, accompanied by the drink of your choice.