Special cutting of beef, known from Brazil. This is a piece, which is located on the back of the calf’s back, between the last ‘counter’ steaks and the panties. It is a very tasty and tender part of the beef, as it is shielded from the outside by a layer of fat.
Baking | According to the tradition of the Brazilian b.b.q., ‘churrascaria’, the picania is intensely marinated with coarse salt and baked sliced in the shape of a horseshoe, passed on metal skewers. Alternatively, it can be cooked either sliced or whole over high heat and then served in thin slices.