Picanha per kilo

14,8034,20

Special cutting of beef, known from Brazil. This is a piece, which is located on the back of the calf’s back, between the last ‘counter’ steaks and the panties. It is a very tasty and tender part of the beef, as it is shielded from the outside by a layer of fat.

Baking | According to the tradition of the Brazilian b.b.q., ‘churrascaria’, the picania is intensely marinated with coarse salt and baked sliced ​​in the shape of a horseshoe, passed on metal skewers. Alternatively, it can be cooked either sliced ​​or whole over high heat and then served in thin slices.

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Description

Description

Special cutting of beef, known from Brazil. This is a piece, which is located on the back of the calf’s back, between the last ‘counter’ steaks and the panties. It is a very tasty and tender part of the beef, as it is shielded from the outside by a layer of fat.

Baking | According to the tradition of the Brazilian b.b.q., ‘churrascaria’, the picania is intensely marinated with coarse salt and baked sliced ​​in the shape of a horseshoe, passed on metal skewers. Alternatively, it can be cooked either sliced ​​or whole over high heat and then served in thin slices.

Additional information

Additional information

Ξηρή Ωρίμαση

12 days dry aged, 30 days dry aged

Ποσότητα

1kg, 1,5kg

Steak Cuts

Picancha

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