Back

Inside Skirt 20 Days Dry Aged Per Kilo

17,80

The final price of the product will be set during weighing. The butcher’s fillet, as the French say. The Inside skirt, otherwise known as a Flat steak, comes from the inside of the calf’s abdomen. It is a small muscle that helps the calf to stabilize and breathe during its lifetime. It has a high blood content, external fat & characteristic taste. It is recommended to bake whole either on charcoal or in another cooking stove, so that it remains juicy inside.

Category:
Description

Description

The final price of the product will be set during weighing. The butcher’s fillet, as the French say. The Inside skirt, otherwise known as a Flat steak, comes from the inside of the calf’s abdomen. It is a small muscle that helps the calf to stabilize and breathe during its lifetime. It has a high blood content, external fat & characteristic taste. It is recommended to bake whole either on charcoal or in another cooking stove, so that it remains juicy inside.

Additional information

Additional information

Ποσότητα

1kg, 500gr

Steak Cuts

Inside Skirt

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Inside Skirt 20 Days Dry Aged Per Kilo”

Your email address will not be published. Required fields are marked *