18,80€
The final price of the product will be set during weighing. The butcher’s fillet, as the French say. The Inside skirt, otherwise known as a Flat steak, comes from the inside of the calf’s abdomen. It is a small muscle that helps the calf to stabilize and breathe during its lifetime. It has a high blood content, external fat & characteristic taste. It is recommended to bake whole either on charcoal or in another cooking stove, so that it remains juicy inside.
The final price of the product will be set during weighing. The butcher’s fillet, as the French say. The Inside skirt, otherwise known as a Flat steak, comes from the inside of the calf’s abdomen. It is a small muscle that helps the calf to stabilize and breathe during its lifetime. It has a high blood content, external fat & characteristic taste. It is recommended to bake whole either on charcoal or in another cooking stove, so that it remains juicy inside.
| Ποσότητα | 500gr, 1kg |
|---|---|
| Steak Cuts | Inside Skirt |
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