A classic choice of beef piece, with unchanged value over time.
Fillet steak, the well-known ‘fillet’, is a muscle that comes from the inside of the steak. It is a premium piece without bone, lean, with rich taste and very tender texture. Its characteristic tenderness is due to the immobility of the muscle during the life of the calf.
Baking | It occupies a prominent place in the menus of many restaurants. Great choice for grilling or on another stove, either sliced or whole, as it remains juicy inside.