from Top Sirloin
Light with balance of flavors
Αgourmet snack, produced with extra virgin olive
oil and thyme honey. We choose the top sirloin, a
lean piece of the calf (an excellent choice for Carpaccio),
because of its tender structure.
Production | We ripen the meat with the traditional air
drying technique. At the same time, we innovate by
using Himalayan rock salt bricks under pressure, thus
achieving a smooth drain of the meat from unnecessary
fluids, as well as its uniform salting. Carpaccio is pasted
with olive oil, honey and rosemary in order to enrich its
Serving | Carpaccio is served in thin slices and is an excellent appetizer,
which you can enjoy with bisque and accompany it with
wine or a drink of your choice.