ABOUT US

Our process

The process of dry “orimasis”, dry-aged, is one of the most important stages of our production. It is achieved in special refrigerators with adjustable temperature and humidity, in order for the biochemical processes that occur in the muscles and fat, to emphasize the favors of the meat.

PRODUCTS

ROAST BEEF

Stuffed with Black Truffle

High gastronomy is unleashed on your table as the
roast beef from top sirloin, a lean but very tender
piece, is served. Black truffle, extra virgin olive oil…

SUJUK

Rich, with strong flavor

Αn Asia Minor spicy snack, made from exquisite
minced veal. We use the above part of the shoulder
blade for our sujuk…

PROSCIUTTO

Rich, with strong flavor

Αn Asia Minor spicy snack, made from exquisite minced veal.
We use the above part of the shoulder blade for our sujuk,
a particularly juicy and tasty veal with less fat…

OUR ADDRESS

We are in...

 ATHENS

25is Martiou 23, Palea Fokea 190 13
TEL. (+30) 22910 38258