ABOUT US
Our process
The process of dry “orimasis”, dry-aged, is one of the most important stages of our production. It is achieved in special refrigerators with adjustable temperature and humidity, in order for the biochemical processes that occur in the muscles and fat, to emphasize the favors of the meat.
PRODUCTS
ROAST BEEF
Stuffed with Black Truffle
High gastronomy is unleashed on your table as the
roast beef from top sirloin, a lean but very tender
piece, is served. Black truffle, extra virgin olive oil…
PROSCIUTTO
Rich, with strong flavor
Αn Asia Minor spicy snack, made from exquisite minced veal.
We use the above part of the shoulder blade for our sujuk,
a particularly juicy and tasty veal with less fat…
OUR ADDRESS
We are in...
ATHENS
25is Martiou 23, Palea Fokea 190 13
TEL. (+30) 22910 38258