ABOUT US
Our process
The process of dry “orimasis”, dry-aged, is one of the most important stages of our production. It is achieved in special refrigerators with adjustable temperature and humidity, in order for the biochemical processes that occur in the muscles and fat, to emphasize the favors of the meat.
ROAST BEEF
Stuffed with Black Truffle
High gastronomy is unleashed on your table as the
roast beef from top sirloin, a lean but very tender
piece, is served. Black truffle, extra virgin olive oil…
PROSCIUTTO
Rich, with strong flavor
Αn Asia Minor spicy snack, made from exquisite minced veal.
We use the above part of the shoulder blade for our sujuk,
a particularly juicy and tasty veal with less fat…
Google Reviews
Best dry aged meats in town! Tasos and his team are doing a fabulous job. Highly recommended 🙂
Best meat in the area! We went back 4 times in the space of 8 days!! Would highly recommend! The chicken skewers are delicious and everyone at the villa loved them!!
Top quality and really sophisticated products. It’s been almost 2 years and we haven’t been disappointed neither from the taste or prices. Worth trying the dry aged meats and cold cuts.
Εξαιρετικό κρεοπωλείο και πολύ εξυπηρετικό προσωπικό. Η ποιότητα των προϊόντων είναι πραγματικά άψογη.
Οι καλύτερες Tomahawk ωρίμανσης, και στις καλύτερα τιμές!
Ψαγμένα κρέατα ορίμανσης με καλές κοπές και λογικές τιμές.
OUR ADDRESS
We are in...
ATHENS
25is Martiou 23, Palea Fokea 190 13
TEL. (+30) 22910 38258